Conad • 500 g
Farfalle integrali
Product Insights
Farfalle integrali is a whole‑grain durum wheat pasta marketed by Conad, belonging to the cereals and potatoes group of plant‑based foods. It earns a Nutri‑Score of A, offering high protein (14 g) and fiber (6.5 g) per 100 g while keeping fat, saturated fat, sugars and salt low. The product contains gluten and may have trace soy and mustard, and its carbohydrate level (66 g per 100 g) is high, which may be unsuitable for low‑carb or soy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this whole‑wheat farfalle contains far less sugar, fat and salt, slightly more carbs, and markedly more fiber and protein while delivering a similar calorie count.
Ingredients
Semola integrale di grano duro. Può contenere tracce di soia e senape. CONSERVAZIONE: conservare in luogo fresco e asciutto.
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Frequently Asked Questions
Everything you need to know about Farfalle integrali.
