
Product Insights
Farfalle n 65 is a durum‑wheat farfalle pasta classified in the cereals food group. It carries a Nutri‑Score of A and belongs to NOVA group 1, offering low fat, low sugar and very low salt while providing a notable 12.5 g of protein per 100 g, though its fiber content is modest at 3 g. The product contains gluten and may have traces of soy and mustard, so it is not suitable for gluten‑free or soy‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, Farfalle n 65 provides roughly half the sugar and fat, almost no salt, while delivering more protein and slightly higher calories per 100 g.
Ingredients
Hartweizengrieß, Wasser. Kann Spuren von Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Nudeln Farfalle 65.










