Barilla • 1 lb
Farfalle
Product Insights
Farfalle pasta by Barilla is a dry pasta made from semolina and durum wheat flour and belongs to the "Cereals and potatoes" food group. It carries a Nutri‑Score of A and a NOVA classification of 1, indicating very low processing; per 100 g it is low in fat (1.79 g), sugar (3.57 g) and salt (0 g) while providing 12.5 g of protein, 5.36 g of fiber and 357 kcal of energy. However it is high in carbohydrates (75 g) and contains gluten, making it unsuitable for low‑carb or gluten‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta profile, this Farfalle contains markedly less fat (1.79 g vs 6.94 g), sugar (3.57 g vs 9 g) and salt (0 g vs 2.96 g), but higher carbohydrates (75 g vs 63.97 g) and protein (12.5 g vs 9.76 g).
Ingredients
Semolina (wheat), durum wheat flour. vitamins/minerals (vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid)
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Frequently Asked Questions
Everything you need to know about Farfalle.
