
Product Insights
Pâtes Farfalline are small bow‑tie shaped durum wheat pasta, part of the cereals food group. The product carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed grain product. It is low in fat, saturated fat, sugars and salt while providing 12 g of protein and 72 g of carbohydrates per 100 g, but it contains gluten and offers no fruit, vegetable or legume content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this Farfalline has substantially less sugar, fat and salt, while delivering higher protein and similar energy.
Ingredients
Semoule de BLÉ dur, eau. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Pâtes Farfalline.









