Barilla • 500 g
barilla farfallr 500g
Product Insights
Barilla Farfallr is dry farfalle pasta made from durum wheat semolina and falls under the cereals and potatoes food group. It earns a Nutri‑Score of A, belongs to NOVA group 1, and delivers low fat, low sugar, low salt, with higher protein and fiber than many comparable pastas. Nevertheless, it contains gluten and may have trace amounts of soy and mustard, and its carbohydrate level exceeds the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dried pasta, Barilla Farfallr contains less fat (2 g vs 6.9 g), much less sugar (3.5 g vs 8.9 g) and salt (0.01 g vs 2.94 g), but it provides more protein (13 g vs 9.8 g) and carbohydrates (71 g vs 63.9 g), resulting in a slightly higher energy content (359 kcal vs 353 kcal).
Ingredients
Semoule de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about barilla farfallr 500g.
