Barilla • 500 g
Farfalle N° 265
Product Insights
Farfalle N° 265 is a 500 g pack of dry durum‑wheat farfalle pasta produced by Barilla in Italy and sold in cardboard packaging. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A, a NOVA rating of 1 and delivers low fat (2 g), low sugars (3 g) and very low salt (0.01 g) per 100 g while providing a high protein content (13 g) and modest fiber (2.6 g). The product contains gluten and may contain trace amounts of egg, so it is unsuitable for gluten‑free or egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta averages, this Farfalle has significantly less sugar (3 g vs 9 g), less salt (0.01 g vs 2.96 g) and lower fat (2 g vs 6.94 g), while offering more protein (13 g vs 9.76 g) but about half the fiber (2.6 g vs 5.05 g).
Ingredients
durum wheat semolina, water, may contain traces of eggs if produced in the plant indicated with letter (a)
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Frequently Asked Questions
Everything you need to know about Farfalle N° 265.
