Barilla • 500g
Farfalle
Product Insights
Barilla Farfalle is a dry durum wheat pasta packaged in a cardboard box and produced in Italy and Greece, sold throughout several European markets. It belongs to the cereals and potatoes dietary family, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. At 359 kcal per 100 g it supplies 12.5 g of protein and 3 g of fiber, while containing low fat (2 g), saturated fat (0.5 g), sugars (3.5 g) and salt (0.01 g, though it is not gluten‑free).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this Farfalle contains substantially less sugar (3.5 g vs 9 g) and salt (0.01 g vs 2.96 g) while offering slightly higher protein (12.5 g vs 9.76 g) and similar calories.
Ingredients
Hartweizengrieß, Wasser.
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Frequently Asked Questions
Everything you need to know about Farfalle.
