Barilla • 410 g
Farfalle
Product Insights
Farfalle is a whole or semi‑whole durum wheat pasta that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, providing about 12.9 g of protein and 5.9 g of fiber per 100 g while remaining low in fat (1.8 g), saturated fat (0.5 g), sugars (2.3 g) and salt (0.01 g). However, it is high in carbohydrates (74 g per 100 g) and contains gluten, which may be problematic for people with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for dry pasta, this farfalle contains substantially less sugar, fat, saturated fat and salt while delivering more protein and fiber per 100 g.
Ingredients
Ingrédients Semoule (blé), Farine de blé dur, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé.
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Frequently Asked Questions
Everything you need to know about Farfalle.
