Delverde • 500g
Nudeln - Farfalle
Product Insights
Farfalle pasta made from 100% durum wheat semolina is sold in a 500 g plastic bag. It belongs to the cereal and potatoes family, carries a Nutri‑Score of A and is classified in Nova group 1, indicating minimal processing. The nutrition per 100 g is low in fat, saturated fat, sugars and salt, provides 12.5 g protein and 357 kcal, but contains gluten, which is an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry durum wheat pasta, this Farfalle contains slightly more protein (12.5 g vs 9.8 g) and carbohydrates (72 g vs 64 g), while its fat (1.4 g), sugars (3.1 g) and salt (0.02 g) are markedly lower than the category averages.
Ingredients
_Hartweizengrieß_
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nudeln - Farfalle.
