TESCO • 500g
Farfalle
Product Insights
Farfalle is a dried pasta made from 100 % durum wheat semolina, falling under the cereals and potatoes group. It carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing, with low fat (0.7 g), low salt (0.1 g) and low sugars (1.1 g) per 100 g, though it is high in carbohydrates (35.7 g) and provides 5.8 g of protein. The product is vegan, contains gluten, and offers a low‑calorie, high‑fiber option for consumers seeking a plant‑based staple, while its carbohydrate density may be a consideration for low‑carb diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for the pasta category, this Farfalle contains only 1.1 g of sugars versus 9 g, 0.7 g of fat versus 6.94 g, and 0.1 g of salt versus 2.96 g per 100 g, making it markedly lower in these components while delivering a similar energy content.
Ingredients
Durum _Wheat_ Semolina.
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Frequently Asked Questions
Everything you need to know about Farfalle.
