Garofalo • 500 g
farfalle
Product Insights
Farfalle pasta made from 100 % durum wheat semolina, produced in Italy by Garofalo. It belongs to the Cereals and potatoes group, carries a Nutri-Score of A, and is classified as NOVA 1, indicating minimal processing, with low fat, saturated fat, sugars and salt, and a high protein content of 14 g per 100 g. However, it contains gluten, may have trace soy, is high in carbohydrates (70 g per 100 g) and is packaged in a plastic bag, which limits its suitability for low‑carb or gluten‑free diets and raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this farfalle contains far less fat, sugar and salt, offers more protein, has a similar energy level, but provides slightly more carbohydrates.
Ingredients
100% Semoule de BLE dur de qualité supérieure. Peut contenir du soja
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Frequently Asked Questions
Everything you need to know about farfalle.
