Granoro • 500g
Farfalle Complètes
Product Insights
Farfalle Complètes is an organic whole‑grain durum wheat pasta classified in the cereals group. It earns a Nutri‑Score of A and belongs to NOVA group 1, reflecting a minimally processed product with low fat (2.4 g), low sugars (3.4 g) and zero salt per 100 g, while providing a high protein (11.5 g) and fiber (8 g) content. The pasta contains gluten and may have traces of soy and mustard, and its carbohydrate level (67 g) is relatively high compared with typical pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this farfalle contains far less sugar (3.4 g vs 9 g), fat (2.4 g vs 6.94 g) and salt (0 g vs 2.96 g), while offering higher fiber (8 g vs 5.05 g), protein (11.5 g vs 9.76 g) and slightly more carbohydrates (67 g vs 63.97 g), with essentially the same energy content.
Ingredients
Semoule biologique de blé entière. Peut contenir des traces de soja et moutarde
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Frequently Asked Questions
Everything you need to know about Farfalle Complètes.
