How does the low sugar and zero salt content of this farfalle affect diets for people with diabetes or hypertension?

The low sugar and absence of added salt reduce immediate blood glucose spikes and sodium intake, which is beneficial for diabetes and hypertension, but the high carbohydrate amount still requires portion control.

Is this farfalle suitable for a vegan or gluten‑free diet?

The product is vegan because it contains only organic durum‑wheat semolina, but it is not gluten‑free due to the wheat gluten naturally present in the ingredient.

What is the best way to store unopened and opened packages of this organic farfalle to preserve its quality?

Keep the unopened bag in a cool, dry place away from direct sunlight; once opened, transfer the pasta to an airtight container and store it similarly to prevent moisture and preserve freshness.

Bio Granoro, Granoro • 500 g

Farfalle

Cereals And Potatoes

Product Insights

Farfalle is an organic durum-wheat pasta belonging to the "Cereals and potatoes" group. It earns a Nutri-Score of A and is classified in NOVA group 1, reflecting its minimal processing and favorable protein content of 12 g per 100 g. However, it is high in carbohydrates (71 g/100 g) and contains gluten, which may be a concern for people watching carb intake or with gluten intolerance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates71 g

Sugars3.6 g

Comparative Analysis

Compared with the average pasta in its category, this farfalle contains far less sugar, fat and salt, but delivers more protein while its carbohydrate level is slightly higher than typical.

Ingredients

semoule de blé dur biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Farfalle.

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Bio Granoro, Granoro • 500 g

Farfalle

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates71 g

Sugars3.6 g

Comparative Analysis

Compared with the average pasta in its category, this farfalle contains far less sugar, fat and salt, but delivers more protein while its carbohydrate level is slightly higher than typical.

Ingredients

semoule de blé dur biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.