Farfalles au blé complet bio

Farfalles au blé complet bio are whole‑grain durum wheat farfalle pasta produced in Belgium and marketed as an organic, plant‑based product. The product carries a Nutri‑Score of A, belongs to the Nova‑1 (unprocessed) group, and provides a high protein content of 14 g and 8 g of dietary fiber per 100 g, while containing low amounts of fat (2 g), saturated fat (0.1 g), sugars (3.5 g) and salt (0 g). Nevertheless, it is not gluten‑free and the label notes traces of egg and soy, which may be relevant for allergen‑sensitive consumers.