Why does Farine de blé Type 65 receive a Nutri‑Score of A and a NOVA rating of 1, and what nutritional factors drive these scores?

The flour is rated Nutri‑Score A because it is very low in fat, saturated fat, sugars and salt, and it supplies protein and fiber without any additives; its NOVA 1 classification reflects that it is a single‑ingredient, unprocessed product made from whole wheat grain.

Is the gluten in this wheat flour a concern for people with celiac disease or gluten sensitivity?

Yes, the flour is 100 % wheat and therefore contains gluten, which can trigger symptoms in anyone with celiac disease or non‑celiac gluten sensitivity, so it should be avoided by those individuals.

Can this organic wheat flour be used in vegan or gluten‑free baking?

The flour is vegan because it contains no animal ingredients, but it is not gluten‑free, so it can be used in vegan recipes that do not require a gluten‑free formulation.

Carrefour BIO, Carrefour • 1 kg

Farine de blé Type 65

Cereals And Potatoes

Product Insights

Farine de blé Type 65 is an organic wheat flour belonging to the Cereals and potatoes food family, sold in a recyclable paper bag and classified as minimally processed (NOVA 1). It earns a Nutri‑Score of A thanks to its low fat, saturated fat, sugars and salt, delivering about 361 kcal, 11 g of protein and 3 g of fiber per 100 g. Nevertheless, it contains gluten and may have trace soy, making it unsuitable for those with gluten intolerance or soy allergy, and its high carbohydrate density provides a substantial energy load.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal356 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates74 g

Sugars1.2 g

Comparative Analysis

Compared with the average cereal product (9 g sugar, 6.94 g fat and 2.96 g salt per 100 g), this flour contains only 1.2 g sugar, virtually no fat and zero salt, while offering roughly 361 kcal of energy per 100 g.

Ingredients

Farine de _blé_ bio T65. Peut contenir des traces de soja et d'autres céréales contenant du gluten. Cette farine de blé a été fabriquée en France à partir de blés cultivés dans divers pays de l'Union européenne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Farine de blé Type 65.

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