
Product Insights
This product is an organic semi‑whole wheat flour (type T110), a cereal‑based ingredient commonly used for baking and cooking. It carries a Nutri‑Score of A and falls into the NOVA 3 category of processed culinary ingredients, indicating minimal alteration beyond milling. Nutritionally it offers low sugar (1.6 g per 100 g) and salt (0.01 g per 100 g), high fiber (7.3 g) and protein (11 g), but contains gluten and trace soy, which are allergens for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based product, this flour contains markedly less sugar (1.6 g vs 9 g), fat (1.5 g vs 6.94 g) and salt (0.01 g vs 2.96 g) per 100 g.
Ingredients
Farine de BLÉ semi complète T110 biologique. Traces éventuelles d'autres céréales contenant du gluten et de soja
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Frequently Asked Questions
Everything you need to know about Farine de blé semi complète biologique (T110).







