Pâte Farfalles blanches bio, 500g

White farfalle pasta, certified organic and made from 100 % durum wheat semolina, is sold in a 500 g cardboard box. It belongs to the cereals food group, carries a Nutri‑Score of A, falls into NOVA 1, and per 100 g provides low fat (1.3 g), low sugars (3.3 g), no salt, while delivering 11 g of protein and 3 g of fiber. At 358 kcal and 74 g of carbohydrates per 100 g, it is energy‑dense, so portion control is advisable despite its overall balanced profile.