
Product Insights
Pasta Farfalle superior quality, a 1 kg bag of durum‑wheat semolina, belongs to the cereals food group and is marketed as a plant‑based staple. It carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its simple ingredient list and lack of additives, while offering low fat (1.2 g), low sugar (3 g) and very low salt (0.02 g) per 100 g, plus a high protein content of 12 g. The product does contain gluten, which is a concern for sensitive individuals, and is packaged in a plastic sachet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this farfalle contains far less fat (1.2 g vs 6.94 g), sugar (3 g vs 9 g) and salt (0.02 g vs 2.96 g) while delivering more protein (12 g vs 9.76 g) but a higher carbohydrate level (72 g vs 63.97 g).
Ingredients
100 % semoule de BLÉ dur de qualité supérieure traces éventuelles de soja.
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Frequently Asked Questions
Everything you need to know about Pâtes Farfalle qualité supérieure, sachet de 1kg.








