DmBio, dm-drogerie markt • 250g
Nudeln Vollkorn Farfalle
Product Insights
Nudeln Vollkorn Farfalle is an organic whole‑grain farfalle pasta made from 100 % durum wheat semolina, classified under the cereals and potatoes food group. It earns a Nutri‑Score of A and belongs to NOVA group 1, offering high fiber (6.8 g) and protein (12 g) per 100 g while containing very low sugar (3 g) and no salt. However, it is relatively high in carbohydrates (67 g) and calories (345 kcal) and contains gluten, which may limit suitability for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this whole‑grain farfalle contains less than half the sugar and salt, markedly more fiber and protein, and slightly more carbohydrates, while delivering a comparable calorie level.
Ingredients
Vollkorn-Hartweizengrieß* *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Nudeln Vollkorn Farfalle.
