Farfalle Vollkorn

Farfalle Vollkorn is an organic whole‑grain farfalle pasta belonging to the cereals group of plant‑based foods. It carries a Nutri‑Score of A with 12 g protein, 8 g fiber, only 2.5 g fat and 0.01 g salt per 100 g, and, because it lists a single ingredient and no additives, it is considered a minimally processed product (NOVA 2). The pasta is relatively high in carbohydrates (65 g) and provides 150 kcal per 100 g, which may be a concern for calorie‑restricted diets despite its low sugar and salt levels.