
Product Insights
Vollkorn Farfalle Nudeln are whole‑grain farfalle pasta made from organic durum wheat semolina and sold in 500 g bags. They belong to the cereals group, carry a Nutri‑Score of A (−5 points) and provide 12 g protein, 8.3 g fiber and only 3.4 g sugars per 100 g, while containing 2.2 g fat and virtually no salt. The product contains gluten and may have traces of soy and mustard, which are important for people with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this whole‑grain farfalle contains significantly less sugar and fat, virtually no salt, and notably more dietary fiber.
Ingredients
VOLLKORN-HARTWEIZENGRIEß* *aus biologischer Landwirtschaft Kann Spuren von Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Vollkorn Farfalle Nudeln.







