dm Bio • 500g
Vollkorn Farfalle
Product Insights
Vollkorn Farfalle is a whole‑grain durum wheat farfalle pasta from dm Bio, belonging to the cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating a minimally processed product, and its nutrition per 100 g features 12 g of protein, 6.8 g of fiber and only 0.03 g of salt, with low fat (1.7 g) and low sugars (3 g). However, the portion provides 345 kcal and 67 g of carbohydrates, which may be too energy‑dense for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta (average 9 g sugars, 6.9 g fat, 165.8 g saturated fat and 9.8 g protein per 100 g), Vollkorn Farfalle contains far less sugar and fat, negligible saturated fat, more protein and comparable carbohydrates.
Ingredients
VOLLKORN-HARTWEIZENGRIESS", "aus biologischer Landwirtschaft Kann Spuren von Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Vollkorn Farfalle.
