
Product Insights
Vollkorn Basis-Müsli is a whole-grain breakfast cereal classified under the Cereals and potatoes and Breakfast cereals groups, making it a plant-based option for the morning meal. It earns a Nutri-Score of A and falls in NOVA group 1, delivering 14 g of protein, 10 g of fiber, only 1.4 g of sugars and zero salt per 100 g, while containing 8.6 g of fat (1.4 g saturated) and 378 kcal. The mix is vegan, gluten‑containing, free from added sugars and includes sunflower, pumpkin, flax seeds and buckwheat, which boost micronutrients but also contribute to the overall fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.13 g sugar, 8.97 g fat, 2.5 g saturated fat, 1.77 g salt, 63.94 g carbs, 8.26 g fiber, 10.15 g protein per 100 g), this muesli provides far lower sugar, slightly lower fat and saturated fat, no salt, higher protein and fiber, while its calorie level (378 kcal) remains close to the category norm.
Ingredients
Vollkornhaferflocken, Vollkornweizenflocken, Vollkorngerstenflocken, Vollkornweizenflakes, Sonnenblumenkerne, 3 % Kürbiskerne, 2 % Leinsamen, 2 % Buchweizen
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Frequently Asked Questions
Everything you need to know about Vollkorn Basis-Müsli.












