Harry • 500.0 g
Vollkorn Brot
Product Insights
Vollkorn Brot is a whole‑grain rye‑wheat bread classified under the cereals and potatoes / bread group. It carries a Nutri‑Score of A and falls into NOVA group 4, indicating an ultra‑processed product, while offering low fat, sugar and salt together with a high fiber content of 8 g per 100 g. However, the inclusion of invert sugar syrup and caramel syrup contributes to its ultra‑processed status and its protein level (6.6 g) is below the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑bread in its category, this whole‑grain loaf contains less fat, sugar and salt, but also less protein, while delivering roughly double the fiber per 100 g.
Ingredients
Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Wasser, ROGGENvollkornmehl, ROGGENvollkornschrot, WEIZENvollkornmehl, WEIZENmehl, Invertzuckersirup, ROGGENflocken, Salz, ROGGENmehl, Karamellsirup, Hefe.
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Frequently Asked Questions
Everything you need to know about Vollkorn Brot.
