Harry • 500g
Vollkorn Urtyp
Product Insights
Vollkorn Urtyp is a wholegrain rye bread sold in 500 g bags and belongs to the bread group of the PNNS. It carries a Nutri‑Score of A, with 1.1 g fat, 0.2 g saturated fat, 3.7 g sugars and 1 g salt per 100 g, all well below average bread values, and it offers a high 9.3 g of fiber, though its protein (5.4 g) is lower than typical breads and it contains gluten with traces of sesame. The product contains no added sugars or preservatives, making it a relatively clean choice for consumers without gluten or sesame sensitivities, but it should be stored properly to preserve freshness.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this rye wholegrain loaf has considerably less fat (1.1 g vs 5.5 g), sugar (3.7 g vs 4.8 g), salt (1 g vs 4 g) and calories (192 kcal vs 349 kcal per 100 g), while offering substantially more fiber (9.3 g vs 5.4 g).
Ingredients
RN URYP Durchschnittliche pro Nährwerte 9 Portion Anteil der RM* pro Portion Energie (kJ/kcal): 8194 508/120 6% Fett: g 0,7 g 1%
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Frequently Asked Questions
Everything you need to know about Vollkorn Urtyp.
