Barilla • 500g
MACCHERONI N°44
Product Insights
Barilla’s MACCHERONI N°44 is a dry durum‑wheat pasta that belongs to the Cereals and potatoes group (Cereals) and is sold across many European retailers. It receives a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and it is low in fat, saturated fat, sugars (3.5 g/100 g) and salt (0.01 g/100 g), while providing 13 g of protein per 100 g. The product does contain gluten, which is a concern for celiac individuals, and its high carbohydrate load contributes to a relatively high energy content of about 360 kcal per 100 g, which may be less suitable for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based product, Barilla MACCHERONI N°44 contains only 3.5 g of sugar per 100 g (versus 9 g average), 0.01 g of salt (versus 2.96 g), and a markedly lower fat level than the 6.94 g average, making it a leaner nutritional option.
Ingredients
durum wheat semolina
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Frequently Asked Questions
Everything you need to know about MACCHERONI N°44.
