Barilla • 1 kg
Nudeln Maccheroni
Product Insights
These Barilla Maccheroni are made from durum wheat semolina and water, placing them in the cereals and potatoes group of foods. They earn a Nutri-Score of A and belong to NOVA 1, indicating minimal processing, with high protein (13 g per 100 g) and low sugar, salt and saturated fat, but they contain gluten, making them unsuitable for people with celiac disease. The product's simple ingredient list, lack of additives, and recyclable cardboard packaging contribute to a strong Eco-Score A, though the high carbohydrate content may be a concern for low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dried pastas, this macaroni provides lower sugar (3.5 g vs 9 g), salt (0.01 g vs 2.96 g) and saturated fat (0.5 g vs 165.82 g), higher protein (13 g vs 9.76 g) and a similar energy content (363 kcal vs 353 kcal).
Ingredients
Semoule de _blé_ dur, eau.
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Frequently Asked Questions
Everything you need to know about Nudeln Maccheroni.
