L'Italie des Fromages
Burrata di parte di bufala
Product Insights
Burrata di parte di bufala is an Italian fresh cheese made primarily from buffalo milk, belonging to the milk and dairy products – cheese family. It carries a Nutri‑Score of D (score 11), reflecting its high fat (24 g/100 g) and saturated fat (17 g/100 g) content together with moderate salt (0.9 g/100 g) and low sugars (1.5 g/100 g). While it provides a good amount of protein (15 g/100 g) and a creamy texture, its energy density (282 kcal/100 g) and high saturated fat make it a richer option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical Italian cheeses, this burrata has slightly less total fat and far lower salt, but its saturated fat is higher than the average.
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Frequently Asked Questions
Everything you need to know about Burrata di parte di bufala.
