Les Croisés
Burrata
Product Insights
Burrata is a fresh Italian stretched‑curd cheese made from cow’s milk, produced by Les Croisés. It delivers 26 g of fat (including 18 g saturated fat), 0.44 g of salt, 1 g of sugars, 10 g of protein and 278 kcal per 100 g, earning a Nutri‑Score of D and placed in NOVA group 3. While it provides calcium and some protein, its high saturated‑fat level and modest protein relative to typical cheese make it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cheeses, this burrata contains slightly more total fat (26 g vs 25 g) and notably more saturated fat (18 g vs 15 g), but it has far less salt (0.44 g vs 3.3 g), lower sugar (1 g vs 1.8 g), fewer calories (278 kcal vs 323 kcal) and about half the protein (10 g vs 20 g).
Ingredients
Lait, ferments, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Burrata.
