Italie • 100
Burrata et basilic
Product Insights
Burrata et basilic is an Italian fresh cheese made from pasteurised cow’s milk, cream and chopped basil. It belongs to the Milk and dairy products family (cheese), carries a Nutri‑Score of D and is classified in Nova group 3, indicating a processed cheese product. The cheese is high in total and saturated fat (21 g and 14 g per 100 g) and provides 10 g of protein, while its sugar (1.5 g) and salt (0.7 g) levels are lower than many cheeses, though the presence of potassium sorbate and lactose may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this burrata contains less sugar (1.5 g vs 1.83 g) and markedly less salt (0.7 g vs 3.31 g), a slightly lower saturated fat content (14 g vs 15.29 g), but only about half the protein (10 g vs 20.25 g) while its total fat is comparable (21 g vs 25.03 g).
Ingredients
Lait de vache pasteurisé, crème UHT 48%, basilic (Ocinum Basilicum) haché 1,8%, sel, présure, conservateur : sorbate de potassium. Lait origine : Italie.
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Frequently Asked Questions
Everything you need to know about Burrata et basilic.
