Zanetti • 326 g
Burrata
Product Insights
Burrata is a fresh Italian cheese made from pasteurised cow's milk and cream, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting moderate processing and the presence of a preservative (potassium sorbate) and an acidity regulator (lactic acid). Nutritionally it is high in fat and saturated fat, moderate in protein, low in sugars, and contains relatively low salt compared with typical cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Burrata has slightly less fat (24 g vs 25.0 g), marginally lower saturated fat (15 g vs 15.3 g), far lower salt (0.54 g vs 3.3 g) and lower energy (218 kcal vs 323 kcal), but it contains more sugar (2 g vs 1.8 g).
Ingredients
_Lait_ pasteurisé, _crème_ UHT 41%, correcteur d'acidité: acide lactique, sel, présure, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Burrata.
