
Product Insights
Burrata is a fresh Italian cheese produced by the brand Italien, sold in two 50 g portions, and belongs to the milk and dairy products group. Per 100 g it provides 235 kcal, 21 g fat (14 g saturated), 10 g protein, and only 1.5 g sugars, making it a high‑fat, low‑sugar dairy option with moderate protein. The cheese is classified as a NOVA 3 processed product, and no Nutri‑Score is displayed, reflecting its relatively modest calorie load but elevated saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this burrata contains less fat (21 g vs 25 g), lower saturated fat (14 g vs 15.3 g), fewer sugars (1.5 g vs 1.8 g) and fewer calories (235 kcal vs 323 kcal), but also about half the protein (10 g vs 20 g).
Ingredients
Lait de vache pasteurisé, crème UHT 40%, sel, présure, sorbate de potassium
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Frequently Asked Questions
Everything you need to know about Burrata.










