CUCINA • 240 g / 125 g
Burrata
Product Insights
Burrata is a fresh Italian cheese made from pasteurised milk and UHT cream, classified in the milk and dairy product group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting moderate processing and a relatively high content of saturated fat (15 g) and salt (0.41 g) per 100 g, while providing 10 g of protein and low sugars. Compared with typical cheeses, it offers lower overall fat and salt but also contains less protein and more fiber, making it a rich‑flavored option that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Burrata contains less fat (23 g vs 25 g), slightly less saturated fat (15 g vs 15.3 g), markedly less salt (0.41 g vs 3.3 g), lower energy (259 kcal vs 323 kcal) and similar sugar (1.8 g vs 1.83 g), but provides more fiber (0.67 g vs 0.23 g) and only half the protein (10 g vs 20 g).
Ingredients
Pasteurisierte Milch, UHT-Rahm (48 %), Salz, mikrobieller Labaustauschstoff, Milchsäurekulturen, Säureregulator: Milchsäure.
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Frequently Asked Questions
Everything you need to know about Burrata.
