Milbona • 125 g
Burrata
Product Insights
Burrata is a fresh Italian cheese made from pasteurized cow's milk and cream, belonging to the Milk and dairy products family (Cheese). It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed cheese with moderate nutritional values, notably high total fat (about 25 g per 100 g) and saturated fat (about 16 g per 100 g) but low sugars (1.4 g per 100 g). The product contains milk allergens and includes additives such as sorbic acid (E200) and lactic acid (E270), which help preserve freshness, yet its moderate salt (0.36 g per 100 g) and high saturated fat suggest it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average cheese values (sugar 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g per 100 g), this burrata has lower sugar and salt, similar total fat, and slightly higher saturated fat.
Ingredients
pasteurized cow's milk, 48% cream, table salt, microbial rennet, cheese cultures, acidity regulator: lactic acid, preservative: sorbic acid,
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Frequently Asked Questions
Everything you need to know about Burrata.
