
Product Insights
Burrata is a fresh Italian cheese made from pasteurised cow's milk, cream, salt and a blend of cultures, sold in a 200 g plastic tray at Lidl. Nutritionally it is high in fat (23.3 g) and saturated fat (14.5 g), provides moderate protein (10.3 g), low sugar (1.8 g) and modest salt (0.41 g per 100 g, Nutri‑Score D, NOVA 3), and contains the additives sorbic acid (E200) and lactic acid (E270). The product lists milk as an allergen, is packaged in recyclable plastic, and carries an Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this burrata contains slightly less fat and saturated fat, about the same low sugar, markedly lower salt, but also about half the protein and calories of the category average.
Ingredients
Pasteurisierte Kuhmilch, 48% Sahne, Speisesalz, mikrobielles Lab, Käsereikulturen, Säureregulator: Milchsäure, Konservierungsstoff: Sorbinsäure.
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Frequently Asked Questions
Everything you need to know about Burrata.










