Why is Burrata Di Bufala classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cheese is actually in NOVA group 3, which denotes processed foods rather than ultra-processed items. Its ingredient list includes only pasteurised buffalo milk, buffalo cream, salt and rennet, with no added preservatives, colourings or flavor enhancers, so it does not contain typical ultra-processed additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains very low sugar (0.9 g per 100 g), making it suitable for diabetic meal planning, while its salt level (0.7 g per 100 g) is modest and well below the average for similar cheeses, so it is less likely to exacerbate hypertension, though the high saturated fat should still be considered.

Is the buffalo milk in this burrata a concern for people with milk allergy or lactose intolerance?

Yes, the cheese is made from buffalo milk, which contains the same milk proteins that trigger allergies, and it also retains lactose in small amounts; individuals with a milk allergy should avoid it, and those with severe lactose intolerance may experience symptoms.

fattorie garofalo • 125 g

Burrata Di Bufala

Milk And Dairy Products

Product Insights

Burrata Di Bufala is a fresh Italian cheese made from pasteurised buffalo milk, cream, salt and rennet, and belongs to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a processed-food status with no added sugars or preservatives but a high saturated-fat content (18 g per 100 g) and moderate protein (8.7 g per 100 g). While its total fat (25 g) and calorie level (263 kcal) are comparable to other stretched-curd cheeses, the product is relatively low in sugar (0.9 g) and salt (0.7 g), yet the saturated fat and modest protein make it less suitable for low-fat or high-protein diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat25 g

Saturated Fat18 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average values for stretched-curd cheeses, this burrata’s total fat (25 g) is on par, its sugar (0.9 g) and salt (0.7 g) are well below the averages, its saturated fat (18 g) exceeds the typical 15.3 g, and its protein (8.7 g) is considerably lower than the usual 20.3 g per 100 g.

Ingredients

Пастьоризирано биволско МЛЯКО, СМЕТАНА от биволско МЛЯКО, сол, сирищен ензим.

84%

35%

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Frequently Asked Questions

Everything you need to know about Burrata Di Bufala.

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