Casa Azzurra, Granarolo
BURRATA ALLA RICOTTA
Product Insights
BURRATA ALLA RICOTTA is a fresh Italian cheese made in Italy by Casa Azzurra and Granarolo, classified under the milk and dairy products group. It carries a Nutri-Score of C and falls into the NOVA 3 processed-food category, offering 190 kcal, 16 g of fat (with 11 g saturated), 0.4 g salt, 1.5 g sugars and 9 g protein per 100 g, which means it is lower in calories, sugar and salt than average cheeses but its saturated-fat proportion is relatively high. Consequently, it can be enjoyed as an occasional indulgence but may not suit low-fat or cholesterol-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese values, this burrata provides about 40% fewer calories, 36% less total fat and 88% less salt per 100 g, while its saturated-fat share of the fat is higher than typical, and its protein content is roughly 55% lower than the category average.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about BURRATA ALLA RICOTTA.
