Why is Mozzarella di bufala campana classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is assigned to NOVA 4 because it undergoes several industrial steps such as pasteurisation, curd stretching, and the addition of rennet, which qualify it as ultra‑processed even though the ingredient list shows no added preservatives, colourings or emulsifiers.

How does the saturated‑fat content in this mozzarella affect a heart‑healthy diet?

With 17 g of saturated fat per 100 g, the cheese contributes a high amount of saturated fatty acids, which can raise LDL cholesterol; consumers following a heart‑healthy diet should limit portion size and balance it with foods low in saturated fat.

Is the buffalo milk used in this mozzarella a concern for people with cow‑milk allergy?

Buffalo milk is a dairy protein similar to cow milk, so individuals allergic to cow‑milk proteins are likely to react to buffalo‑milk mozzarella as well and should avoid it.

Casa Azzurra

Mozzarella di bufala campana

Milk And Dairy Products

Product Insights

Mozzarella di bufala campana is a fresh stretched‑curd cheese made from pasteurized buffalo milk, whey, salt and rennet, classified in the Milk and dairy products group. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed status due to multiple processing steps despite containing no additives. Nutritionally, it offers low sugars (0.6 g) and modest total fat (24 g) per 100 g, but the saturated fat (17 g) is higher than typical cheeses and the protein (15 g) is below average, giving it both strengths and drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal279 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates0.7 g

Sugars0.6 g

Comparative Analysis

Compared with average Italian cheeses, this mozzarella has lower sugar and total fat, a higher saturated‑fat level, and less protein per 100 g.

Ingredients

lait pasterisé de bufflonne, lactosérum (lait), sel, présure

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di bufala campana.

D'ANTELLI

125g