Why is Mozzarella di bufala campana classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Despite the wording of the question, Mozzarella di bufala campana is actually classified as NOVA 3, not NOVA 4, because it contains only three simple ingredients (pasteurised buffalo milk, salt and rennet) and no additives.

How does the salt content in this product affect a hypertensive diet?

The mozzarella contains 0.59 g of salt per 100 g, which is well below the average salt level for cheese and thus contributes only modestly to daily sodium intake, making it a relatively suitable option for people managing hypertension when consumed in reasonable portions.

Is the buffalo milk in this product a concern for individuals with milk allergy?

Yes, the cheese is made from pasteurised buffalo milk, so it contains the same milk proteins that trigger allergic reactions in people with a milk allergy; such individuals should avoid it.

HACENDADO • 280 g bruto, 125 g neto

Mozzarella di bufala campana

Milk And Dairy Products

Product Insights

Mozzarella di bufala campana is a fresh Italian buffalo mozzarella sold by HACENDADO, classified in the Milk and dairy products > Cheese group. It carries a Nutri-Score of C and is placed in NOVA group 3, reflecting a processed but minimally altered product with only three ingredients (pasteurised buffalo milk, salt and rennet) and no additives. Nutritionally, it is low in sugar and salt, offers 14 g of protein per 100 g, but is high in saturated fat (14 g) and therefore should be consumed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this mozzarella has significantly lower sugar (0.5 g vs 1.83 g) and salt (0.59 g vs 3.31 g) per 100 g, while its saturated fat (14 g) is slightly below the average 15.29 g and its protein (14 g) is also lower than the typical 20.25 g.

Ingredients

leche pasteurizada de bufala, sal, cuajo,

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di bufala campana.

Ciresa

250 g