Why is Mozzarella Di Bufala Campana AOP classified as NOVA 3 and what ingredients contribute to this classification?

It is placed in NOVA group 3 because it is made by pasteurising buffalo milk, adding salt, lactic‑ferments and rennet, and then stretching the curd, a processing step that goes beyond simple minimal manipulation but does not involve industrial additives.

How does the saturated fat content in this mozzarella affect a heart‑healthy diet?

With 17 g of saturated fat per 100 g, the cheese provides a high amount of saturated fat, which can raise LDL cholesterol levels; therefore it should be consumed in moderation and balanced with lower‑saturated‑fat foods.

Is the buffalo milk used in this mozzarella a concern for people with dairy allergies?

Yes, the product contains buffalo milk, which has the same milk proteins as cow’s milk, so individuals allergic to dairy should avoid it, as the allergen label lists milk.

Lovilio, lidl • 125 g

Mozzarella Di Bufala Campana AOP

Milk And Dairy Products

Product Insights

The Mozzarella Di Bufala Campana AOP is a traditional Italian buffalo‑milk cheese classified in the "Milk and dairy products" group. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product with no added sugars and a modest salt level. While it offers a good amount of protein and low sugar, it is high in saturated fat and provides less protein than the average cheese, so consumers should balance it within a varied diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates0.7 g

Sugars0.1 g

Comparative Analysis

Compared with typical cheese averages, this mozzarella contains far less sugar (0.1 g vs 1.83 g), lower total fat (24 g vs 25.03 g) and salt (0.56 g vs 3.31 g), but its saturated fat (17 g) exceeds the average (15.29 g) and it provides less protein (13 g vs 20.25 g).

Ingredients

Lait de bufflonne pasteurisé, sel, ferments lactiques (lait), présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella Di Bufala Campana AOP.

Italie

200 g