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Mozzarella di bufala
Product Insights
It is a traditional Italian buffalo mozzarella (Mozzarella di bufala) made in Italy and certified PDO, belonging to the milk and dairy products group. The cheese delivers 14 g protein and only 1 g sugar per 100 g, but contains 25 g fat (16 g saturated) and 0.6 g salt, giving it a Nutri‑Score of C. While it offers a creamy texture and high calcium, its high saturated fat and moderate salt make it best consumed in moderation as part of a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this mozzarella has similar total fat but a slightly higher saturated fat, markedly lower salt and sugar, and less protein and carbohydrates.
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Frequently Asked Questions
Everything you need to know about Mozzarella di bufala.
