Vivaldi • 250 g e
Mozzarella di Bufala
Product Insights
Mozzarella di Bufala is an authentic Italian cheese made from pasteurised buffalo milk, classified under the dairy family and specifically the cheese subgroup. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a moderately processed product with relatively high saturated fat (13.6 g per 100 g) and moderate salt (0.6 g per 100 g). While it offers 14 g of protein and lower overall fat, salt, sugar and calories than many cheeses, the high saturated fat and modest protein keep its overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this mozzarella has lower fat (21 g vs 25 g), saturated fat (13.6 g vs 15.3 g), salt (0.6 g vs 3.3 g), sugars (0.5 g vs 1.8 g) and calories (247 kcal vs 323 kcal), but also contains less protein (14 g vs 20.3 g).
Ingredients
_Lait_ de bufflonne pasteurisé, sel, présure. Matière grasse 23 g/100 g. min
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Frequently Asked Questions
Everything you need to know about Mozzarella di Bufala.
