How does the salt content in this mozzarella affect a hypertensive diet?

With 0.7 g of salt per 100 g, this mozzarella is relatively low in sodium compared with many cheeses, so it can be included in moderation for a hypertensive diet, but total daily salt intake should still stay below the recommended 5 g limit.

Is buffalo milk in this product a concern for people with milk allergy?

Yes. The cheese is made from buffalo milk, which contains the same milk proteins that trigger allergic reactions, so anyone allergic to milk should avoid it.

Can this mozzarella be incorporated into a vegan, keto, or gluten‑free diet?

The product is not vegan because it contains dairy, but it is naturally gluten‑free and low in carbohydrates, making it suitable for keto and other low‑carb eating plans.

Galbani • 125g

Mozzarella di latte di Bufala

Milk And Dairy Products

Product Insights

Mozzarella di latte di Bufala is a fresh Italian cheese made from pasteurised buffalo milk and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting a relatively processed product with high fat (23 g) and saturated fat (16 g) per 100 g, moderate salt (0.7 g) and low sugar (0.7 g). While it provides a decent amount of protein (13 g) and calcium, its high saturated fat and modest protein content make it less suitable for low‑fat or high‑protein dietary goals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal262 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average cheese, this mozzarella contains less fat, sugar, salt and energy but also less protein, and its saturated‑fat level is slightly higher than typical.

Ingredients

_LAIT_ de bufflonne, sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di latte di Bufala.

Intermarché,Pâturages

210 g