Casa Azzurra, Cipf Codipal • 250 g (125 g net égoutté)
Mozzarella di latte di Bufala
Product Insights
Mozzarella di latte di Bufala is a fresh Italian cheese made from pasteurised buffalo milk, produced in Campania, Italy, and sold in 250 g vacuum‑packed portions. It belongs to the Milk and dairy products > Cheese family, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed), offering 15 g of protein per 100 g and low sugar but high saturated fat (17 g) and moderate salt (0.63 g) per 100 g. While it provides a rich, creamy texture without added preservatives, its high saturated‑fat content and ultra‑processed status may limit its suitability for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this buffalo mozzarella contains far less sugar (0.6 g vs 1.83 g) and salt (0.63 g vs 3.31 g) per 100 g, but its saturated fat (17 g) exceeds the category average of 15.29 g.
Ingredients
Lait pasteurisé de bufflonne, sérum naturel, sel, présure.
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Frequently Asked Questions
Everything you need to know about Mozzarella di latte di Bufala.
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