Why is Mozzarella di Bufala Campana AOP classified as NOVA group 3, and which ingredients drive this processing level?

NOVA group 3 indicates a product that has undergone processing but contains no industrial additives; the cheese is made from pasteurised buffalo milk, a small amount of salt and animal rennet, all of which are traditional cheese‑making ingredients, so the classification stems from these processing steps rather than from added chemicals.

How does the salt content of 0.43 g per 100 g affect people managing hypertension or following a low‑sodium diet?

At 0.43 g of salt per 100 g, the mozzarella provides roughly 1.7 % of the WHO daily limit of 5 g, which is considerably lower than many cheeses; however, for strict low‑sodium diets it still contributes to total intake and should be counted within the overall daily salt budget.

Is the buffalo milk used in this mozzarella a concern for individuals with dairy allergies, and how does it differ from cow‑milk cheese?

Buffalo milk contains the same casein and whey proteins that trigger dairy allergies, so the cheese poses the same risk as cow‑milk cheeses for allergic individuals; the difference lies mainly in flavor and texture, not in allergenic potential.

Carrefour • 275 g

Mozzarella di bufala campana aop

Milk And Dairy Products

Product Insights

Mozzarella di Bufala Campana AOP is a PDO‑certified buffalo milk cheese that belongs to the Milk and dairy products – Cheese group. Energetically it provides about 258 kcal per 100 g, with 23 g fat (15 g saturated), 12 g protein, 0.7 g sugars and 0.43 g salt; it carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product. Compared with average cheeses it is lower in salt and overall fat but contains less protein and a relatively high proportion of saturated fat, and it is unsuitable for people with a milk allergy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

While the average cheese contains roughly 25 g fat, 15 g saturated fat, 3.3 g salt and 20 g protein per 100 g, this buffalo mozzarella offers 23 g fat, 15 g saturated fat, only 0.43 g salt and 12 g protein, making it a lower‑salt, lower‑fat option but also less protein‑dense than its peers.

Ingredients

_Lait_ entier pasteurisé de bufflonne, sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di bufala campana aop.

Marque Repère, Les Croisés

125 g