What nutrients keep this Mozzarella di Bufala Campana from achieving a higher Nutri‑Score than C?

The cheese scores low on the Nutri‑Score because its saturated fat (16 g) and salt (0.8 g) per 100 g add negative points, while its protein (16 g) and fiber are not high enough to offset those deductions.

How might the salt content of this mozzarella affect a hypertensive or low‑sodium diet?

With 0.8 g of salt per 100 g, the cheese is lower than the average cheese but still contributes to daily sodium intake, so it should be limited for people managing hypertension or following a low‑sodium regimen.

Is the buffalo milk used in this cheese a problem for people with dairy allergies?

Buffalo milk contains the same allergenic proteins as cow milk, so individuals allergic to dairy should avoid this mozzarella, as it is listed with a milk allergen.

L'Italie des fromages • 125 g

Mozzarella Di bufala campana

Milk And Dairy Products

Product Insights

Mozzarella di Bufala Campana is an Italian cheese produced from buffalo milk, salt and rennet, and belongs to the Milk and dairy products family (Cheese). It carries a Nutri‑Score of C and is classified in Nova group 3, indicating a moderately processed cheese with high total fat (24 g) and saturated fat (16 g) per 100 g, while sugars are low. Although it provides 16 g of protein and only 0.8 g of salt, the elevated saturated fat and modest protein content make it a rich but calorie‑dense option best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese (per 100 g), this mozzarella has slightly less total fat (24 g vs 25.0 g) and lower energy (284 kcal vs 323 kcal), but its saturated fat is higher (16 g vs 15.3 g), while it contains considerably less salt (0.8 g vs 3.3 g) and sugars (1 g vs 1.8 g), and its protein level (16 g) falls short of the typical 20 g.

Ingredients

LAIT de bufflonne thermisé, sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella Di bufala campana.

D'ANTELLI

125g