Why is Mozzarella di bufala campana DOP classified as moderately processed (NOVA 3) and what additives does it contain?

The cheese is classified as NOVA 3 because it is made from buffalo milk, salt and rennet, involving simple heat treatment and stretching without industrial additives; the ingredient list shows no added preservatives or flavorings.

How does the salt content in this mozzarella affect a hypertensive diet?

At 0.8 g of salt per 100 g, the cheese provides a relatively low sodium contribution compared with many cheeses, making it a better‑tolerated option for people monitoring their blood pressure, though total daily intake should still be considered.

Is the buffalo milk in this product a concern for people with milk allergy?

Yes, the cheese is made primarily from buffalo milk, which contains the same proteins that trigger reactions in individuals with milk allergy, so it should be avoided by those sensitive to dairy.

L'Italie des Fromages • 120 g

Mozzarella di bufala campana dop

Milk And Dairy Products

Product Insights

Mozzarella di bufala campana DOP is a traditional Italian buffalo mozzarella made from thermised buffalo milk, bearing the PDO label and sold in a 120 g plastic bag with a steel tie. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing without added preservatives. While it offers a good amount of protein (16 g per 100 g) and low sugars, its fat (24 g) and saturated fat (16 g) are high and it contains the milk allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average cheeses, this buffalo mozzarella has slightly less fat, markedly lower salt (0.8 g vs 3.31 g) and sugar, but also lower protein content.

Ingredients

LAIT de bufflonne thermisé, sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di bufala campana dop.

L'Italie des Fromages