How does the sugar and salt content in this mozzarella affect a diabetic or hypertensive diet?

The product contains only 1 g of sugar per 100 g, which is low and generally safe for diabetic meal plans, but its 0.8 g of salt per 100 g is moderate; people managing hypertension should treat it as a source of added sodium and consume it in limited portions.

Is the buffalo milk in this mozzarella a concern for people who are allergic to cow's milk?

Buffalo milk contains similar casein and whey proteins to cow's milk, so individuals with a true cow‑milk protein allergy are likely to react to buffalo‑milk mozzarella as well, although a small number of people may tolerate it; testing under medical supervision is advised.

Is this mozzarella suitable for low‑carb or keto diets?

With only 1 g of carbohydrate per 100 g, high fat (24 g) and moderate protein (16 g), the cheese fits the macronutrient profile of low‑carb and keto diets, but its high saturated‑fat content and moderate salt should be considered when planning overall daily intake.

L'Italie des Fromages

Mozzarella di bufala campana DOP tresse

Milk And Dairy Products

Product Insights

Mozzarella di Bufala Campana DOP tresse is a stretched‑curd cheese made from water buffalo milk in Italy, certified with the PDO label. It belongs to the milk and dairy product group, carries a Nutri‑Score of C (score 10) and is classified as a moderately processed cheese (NOVA 3), delivering 284 kcal per 100 g with 24 g fat, 16 g saturated fat, 16 g protein and 0.8 g salt. While the high protein and low sugar make it a good source of dairy protein, the elevated saturated‑fat and salt levels limit its suitability for heart‑healthy or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal284 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average mozzarella, this buffalo mozzarella provides slightly less fat (24 g vs 25 g), considerably lower salt (0.8 g vs 3.3 g) and calories (284 kcal vs 323 kcal), but has higher saturated fat (16 g vs 15.3 g) and lower protein (16 g vs 20 g).

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Frequently Asked Questions

Everything you need to know about Mozzarella di bufala campana DOP tresse.

L'Italie des Fromages

120 g