
Product Insights
Mozzarella di Bufala Campana is a fresh Italian buffalo‑milk cheese classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its relatively simple processing but a nutritional profile that is high in saturated fat (16 g) and salt (0.61 g) while providing modest protein (13 g) per 100 g. The cheese is low in sugars and calories, but its high fat and salt levels may be a concern for heart‑healthy eating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this mozzarella contains less salt (0.61 g vs 3.31 g), lower sugars (0.8 g vs 1.83 g) and fewer calories (285 kcal vs 323 kcal), but its saturated fat (16 g) is slightly above the typical 15.3 g and its protein (13 g) falls short of the average 20.3 g per 100 g.
Ingredients
Lait entier pasteurisé de bufflonne, sel, présure. (facultatif - Etiqueté)
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Frequently Asked Questions
Everything you need to know about Mozzarella di Bufala Campana.









