Why is Mozzarella di Bufala Campana classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is rated NOVA 4 because it undergoes multiple industrial steps such as pasteurisation, curd stretching, and the addition of salt and rennet, which qualify it as ultra‑processed even though no food additives are listed on the label.

How does the salt and saturated‑fat content in this mozzarella affect a diabetic or hypertensive diet?

The product is low in sugars, so it does not raise blood‑glucose levels for diabetics, but its saturated‑fat (12.5 g) is relatively high and can influence cholesterol, while the 0.59 g of salt contributes to sodium intake and should be moderated by people with hypertension.

Based on its ingredients, is this mozzarella suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains animal milk and rennet; it is keto‑friendly due to virtually no carbs; it is gluten‑free as no wheat‑derived ingredients are present; halal suitability depends on the source of the rennet, which is typically animal‑based unless specifically certified.

Azienda agricola Ponte Reale, Ponte Reale, Rega • 125 g

Mozzarella di Bufala Campana

Milk And Dairy Products

Product Insights

Mozzarella di Bufala Campana is an organic, AOP‑protected buffalo‑milk mozzarella cheese from Italy, classified in the Milk and dairy products group. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed status despite the absence of additives. Nutritionally, it offers high protein (17 g per 100 g) and low sugar, but its saturated‑fat (12.5 g) and overall fat (18 g) are relatively high, while salt is modest at 0.59 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat18 g

Saturated Fat12.5 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese, this buffalo mozzarella provides about 30 % fewer calories (234 kcal vs 323 kcal), 28 % less total fat (18 g vs 25 g), 18 % less saturated fat (12.5 g vs 15.3 g), and its salt (0.59 g) and sugar (1 g) levels are well below typical values, though its protein (17 g) is slightly lower than the average 20 g.

Ingredients

Lait de buflonne pasteurisé, sérum d'ensemencement naturel, sel, presure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di Bufala Campana.

San Salvatore S.R.L.

250 g